This new approach is very simple. Management Concepts will teach and assist you in optimizing your operation and profits with strategies that your successful competition already uses. As you well know, the successful restaurant operator needs to utilize cash flow, increase inventory turn, and reduce team member turnover as well as having control over your cost of goods. We will assist you with,
• Cash flow strategies
• Personnel issues/ turnover
• Inventory control/ turn
• Menu design and recipes
• Vendor analysis
• Operational control systems
• Cost of goods analysis
• Local marketing plan
• Market share retention programs
• Special promotion programs
• Staff training
• Product and handling evaluation
You will receive personal attention every week in your restaurant for up to 6 hours, as well as the ability to consult with Management Concepts 14 hours a day (8am-10pm) 6 days per week. Imagine having the ability to contact a food service executive 14 hours per day, for any problem that may arise, as well as having a weekly visit. This is all designed for your success.